Incahoots BBQ & Catering

Cooked over oak wood on an open pit. The beef is aged 30 days to perfection all meats are dry rubbed 24 hours before cooking.

We specialize in Tri-Tip, Chicken & Baby Back Ribs. Our homemade side dishes range from Ranch Beans, Chili Beans to Cole Slaw, Pasta Salad, Potato Salad, Green Salad, French Bread & many more.

We BBQ all meats on our custom pits and use only oak wood for the best flavor, we dry rub our meats and leave the sauce to you. All our foods are homemade and can vary at your request. Other meats and vegetables are available

Yes, we do take special requests.

Please call and let us bring 40 yrs. BBQ experience to your next event!

P.O. Box 68, Fiddletown 95629
(209) 245-5544
Contact: Pam Krumbholz
Member Since: 2015
Listed in:      

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